Close

Laohuo Genli Wu Jie Mixed Rice Noodles (Ruzilu Branch)

小吃快餐 · ⭐ 3.4

No. 419, Chuan Shan Road–Ruzi Road Farmers' Market

Dishes

• 

  Wu Jie's Classic Noodles

  A cold dish made with rice noodles, topped with shredded cucumber, carrot, peanuts, and cilantro, then tossed in a special sauce. Refreshing and flavorful, it's a beloved Hunan street food.
• 

  Preserved Vegetable Braised Pork Rice Bowl

  A savory dish featuring slow-cooked pork belly and preserved vegetables served over steamed rice.
• 

  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
• 

  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
• 

  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
• 

  Fried Tofu Skin Braised Pork Rice Bowl

  A savory rice bowl featuring slow-braised pork and fried tofu skin in a rich sauce, served over steamed rice.
• 

  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

Reviews