Close

Xiaoluohao Seafood · Authentic Lu Cuisine (Olympic Branch)

鱼鲜 · ⭐ 4.6

A-105, Xiliu Sports Stadium, Jingshi Road, Aoti Sports Center

Dishes

• 

  Three-Shrimp Dumplings

  Three-shrimp dumplings feature river shrimp meat, roe, and eggs, handcrafted with delicate wrappers. Known for their fresh, savory taste and translucent appearance when cooked.
• 

  Kung Fu Peanuts

  Kung Fu Peanuts is a spicy snack made from peanuts, seasoned with chili, Sichuan pepper, and salt, known for its crunchy texture and bold flavor.
• 

  Sea Cucumber Eight Immortals Soup

  A nourishing soup featuring sea cucumber and eight seasonal vegetables, gently simmered to create a rich, savory broth.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Platter

  A platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
• 

  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
• 

  Bok Choy Stir-Fried with Shrimp

  Fresh bok choy stir-fried with shrimp, a simple and nutritious dish combining tender greens and succulent seafood.
• 

  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
• 

  Steamed Sea Urchin

  A dish made by steaming fresh sea urchin to preserve its delicate flavor and texture, often served with ginger and a touch of soy sauce.
• 

  Sauce-Braised Large Yellow Croaker

  A dish featuring large yellow croaker fish simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.
• 

  Braised Yellow Croaker in Sauce

  A dish featuring fresh yellow croaker simmered in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender, flavorful fish.
• 

  Spicy Eight Immortals

  A Sichuan-style dish made with a mix of seasonal vegetables stir-fried with chili and spices, offering a bold, spicy flavor.
• 

  Abalone Stir-Fried Chicken

  A dish made with fresh abalone and chicken pieces, stir-fried with aromatics for a savory and tender flavor.

Reviews