Shinreko BBQ Izakaya - Japanese Cuisine
日料 · ⭐ 4.5
East Zone, Jiu Yao Li, 2nd Floor (near Shahe Metro Station)
China trip · China travel
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Dishes
Salmon Avocado TartareSalmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
Popular Cherry Tomato SeedsPopular small tomatoes stir-fried with fresh cherry tomatoes and seasonings like scallions, ginger, and garlic. Wash and halve the tomatoes, sauté aromatics, then cook tomatoes until soft, season and reduce sauce.
Popular Yakitori PlatterPopular yakitori platter features various chicken parts like thigh, skin, heart, and gizzard, marinated and grilled on charcoal for a fresh, authentic taste.
Nagoya GDK Fried Chicken WingsNagoya GDK Fried Chicken Wings is a dish made with chicken wings, featuring a crispy exterior and juicy interior. It is marinated with a special seasoning and deep-fried until golden and crispy.
Mashed Potato Crab Salad with Vinegar GelMashed potatoes mixed with crab meat, served with a vinegar gel salad made from vinegar, sugar, and gelatin, chilled to set before combining with the potato-crab mixture for a cold appetizer.
Hot Pot BeefA dish featuring tender beef slices cooked in a spicy or clear broth, commonly served in hot pot style.
Roasted Pigeon HalfRoasted pigeon half is a dish made with the half of a pigeon, marinated and then roasted in an oven or over charcoal. The main seasonings include salt, pepper, and spices, resulting in a crispy exterior and tender interior.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Special Low-Temperature Beef SaladSpecial low-temperature beef salad featuring slow-cooked beef slices, fresh lettuce, tomato, cucumber, and a specially made vinaigrette or sauce.
Jiu Yao Li RollJiu Yao Li Roll is a卷-shaped dish made with pork, shrimp, and vegetables. The seasoned filling is wrapped in thin pancakes or spring roll wrappers and fried or steamed, resulting in a crispy or soft exterior with a delicious inner filling.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
Quinoa Avocado SaladQuinoa avocado salad is made primarily with cooked quinoa and diced avocado, combined with fresh lettuce, tomatoes, cucumbers, and other vegetables. It is dressed with a simple sauce of olive oil and lemon juice, then mixed and ready to serve.
Bone Broth RamenBone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
Foie Gras and Caviar SushiFoie gras and caviar sushi features fresh foie gras slices with caviar on seasoned rice, wrapped in seaweed. Foie gras is lightly seared and layered with caviar for a distinct texture.