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Tanji Xiaoyuanli · Rustic Hubei Cuisine (Baisha Zhou Branch)

地方菜 · ⭐ 4.2

No. 36, Fengsheng Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fried Sweet Potato

  Fried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
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  Beef Brisket Hot Pot

  Beef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
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  Minced Pork with Tofu Rice Cake

  Meat sauce rice tofu is a dish made primarily with rice tofu and minced pork. The preparation involves cutting the rice tofu into pieces, stir-frying the minced pork until it changes color, adding seasonings and适量 water, then simmering together with the rice tofu until the sauce thickens, ready to serve.
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  Tan Ji Yi Guo Xian

  Tan Ji Yi Guo Xian is a stew made with fresh ingredients, usually including chicken, pork, seafood, and vegetables, cooked slowly in a rich broth. It has a fresh and delicious taste with a rich soup.
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  Qianlianghu Valley Duck

  Qianlianghu Valley Duck is a traditional Hunan dish made with local ducks, glutinous rice, and spices, slow-cooked to tender perfection.
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  Green Pepper Fried Egg

  A simple and delicious dish made by frying eggs with green peppers, resulting in a tender and fragrant meal.
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  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.

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