Tao Wa (Dongguan Shangyuehui Branch)
川菜 · ⭐ 4.5
Room 410, Building 1, No. 163 Qiaoguang Avenue
Dishes
Grilled Chicken Cartilage SkewersGrilled chicken cartilage skewers are a popular dish made by marinating chicken cartilage and grilling it on skewers, often served with a special sauce.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Charcoal-Grilled Black Pepper Pork SnowflakePremium pork tenderloin marinated and grilled over charcoal, served with black pepper sauce for a rich, savory flavor.
Braised Sauce Onion FlavorA Chinese dish featuring pork tenderloin cooked with scallions and a savory sauce, offering a rich, aromatic flavor.
Mianshan Huajiao Spicy FlavorA spicy dish featuring Mianshan peppercorns, known for its numbing and fiery flavor, commonly used in Sichuan cuisine.
Sichuan-style Frog with PepperFresh frog cooked with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Fresh Green Pepper with Perilla FlavorFresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.