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Fish Town Fresh Life

日料 · ⭐ 4.4

No. 50 Qifu Mingjia 5th Street (adjacent to McDonald's)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick Cut Salmon Belly Sushi

  Thick-cut salmon belly sushi features rich, tender salmon belly served over seasoned rice, a classic Japanese delicacy.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Premium Charcoal-Grilled Beef Tongue

  Premium Charcoal-Grilled Beef Tongue uses thick cuts from the middle section of high-quality beef tongue. After membrane removal and marination, it is directly grilled over high-temperature charcoal. The surface is slightly charred and crispy, while the interior remains tender and juicy. The main ingredient is beef tongue, seasoned simply with salt and black pepper to highlight the natural flavor. Precise heat control during grilling ensures a fragrant exterior and tender interior.
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  Teriyaki Beef Rice Bowl

  A savory dish featuring tender beef glazed in a sweet soy-based sauce, served over steamed rice.
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  Avocado Fried Shrimp Roll

  A crispy roll made with shrimp and avocado, deep-fried to golden perfection, offering a delightful contrast of textures and flavors.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Salt-Grilled Live Eel

  A dish made by grilling fresh eel with salt, resulting in a crispy skin and tender, savory flesh.
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  Golden Seabream Sashimi

  Fresh golden seabream is sliced thinly and served raw, highlighting its delicate flavor and tender texture.
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  Iron Plate Thinly Sliced Beef

  A dish of thinly sliced beef quickly cooked on a hot iron plate, served with vegetables for a savory and aromatic experience.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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