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He Zhen Sushi & Dessert Shop (Beijiao Branch)

日料 · ⭐ 3.7

No. 48, Jihong Road, Beijiao

Dishes

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  Salmon Trio

  A creative dish featuring salmon prepared in three ways—steamed, pan-seared, and smoked—served with complementary sauces for a rich flavor experience.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Sea Coconut Milk Sago Pudding

  A chilled dessert made with sea coconut juice, sago pearls, coconut milk, and ice. The translucent sago is cooked and mixed with the coconut juice for a smooth, refreshing, and sweet taste.
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  Seafood Ramen

  Seafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
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  Flame Four-Color Sushi Platter

  The Flame Four-Color Sushi Platter features four raw fish slices—tuna, salmon, sweet shrimp, and crab meat—on fresh rice, topped with special sauce and briefly flamed for a slightly charred, tender texture.
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  Glass Shrimp

  A dish featuring fresh shrimp coated in a thin layer of starch and deep-fried until crispy, resulting in translucent, crunchy shells and tender meat.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  芒果刨冰

  芒果刨冰以新鲜芒果和冰块为主要食材，将芒果切块后与冰块一同放入刨冰机中制成细腻的冰沙状，通常搭配椰奶或炼乳增加风味，可加入少量糖浆调味，口感清凉爽口。
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  Mango Garden Salad

  A refreshing salad made with fresh mango, lettuce, cherry tomatoes, cucumber, and avocado, dressed in a honey-lemon vinaigrette.
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  Strawberry Ice Cream Pancake

  A sweet treat combining strawberries and ice cream in a fluffy pancake, offering a delightful contrast of textures and temperatures.
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  Crispy Fried Salmon Bones

  Fresh salmon bones are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a satisfying crunch and rich flavor.
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  Sizzling Ribeye Steak

  A premium ribeye steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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