Close

Fukyuan Restaurant

其他美食 · ⭐ 3.4

No. 18, Yuefeng Heng Road, Yuefeng Town, Jiaxin Garden

Dishes

• 

  Sweet Potato Leaves

  Sweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
• 

  Spicy Beef Shank in Dry Pot

  Dry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
• 

  Japanese Tofu Hot Pot

  A dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
• 

  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
• 

  Xiangxi Jar Meat

  Xiangxi jar meat is a dish made by slow-cooking pork belly with seasonings in a clay pot. Main ingredients include pork belly, ginger, scallions, star anise, and cinnamon, resulting in tender, flavorful meat.
• 

  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
• 

  Century Egg Amaranth Stew

  A comforting stew made with century egg and amaranth, simmered in broth for a rich, savory flavor.
• 

  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
• 

  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
• 

  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
• 

  Sour Radish Stir-Fried Pork Intestines

  Sour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.

Reviews