Liu Meimei Luosifen (Business College Branch)
小吃面食 · ⭐ 3.9
Wuhan Business College (Houguanhu Avenue Campus), Caidian Economic Development Zone
Dishes
Signature Snail NoodlesA specialty dish featuring snail noodles stir-fried with beef, bean sprouts, and pickled vegetables, delivering a rich and spicy flavor.
Liu Meimei Original LuosifenA traditional Luosifen made with fresh snail, fermented bamboo shoots, tofu skin, and peanuts, simmered in a spicy-sour broth for rich flavor.
Fried Pig's Feet LuosifenFried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
Mushroom Eight Treasures Rice NoodlesMushroom Eight Treasures Rice Noodles is based on rice noodles, with various precious mushrooms such as shiitake, wood ear fungus, and enoki added, combined with rice noodles and a special broth. The taste is rich and fragrant.
Sour and Spicy Pig Skin LuosifenA flavorful dish combining pig skin and luosifen with a tangy, spicy broth, topped with fermented bamboo shoots, tofu skin, and peanuts for a refreshing and satisfying meal.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.