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Yu Yang Xian Xiu Xian Cha Can Ting (He Cheng Street Store)

小吃快餐 · ⭐ 3.9

Ground floor of Green Tree Inn Hotel, adjacent to RT-Mart, Zhongshan Road

Dishes

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  Health-Preserving Lingzhi Soup Base

  Made primarily from lingzhi mushroom, goji berries, and red dates, slowly simmered to create a clear, nourishing broth rich in active compounds with health-preserving benefits.
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  Four Treasure Melon and Fruit

  Four Treasure Melon and Fruit features pumpkin, winter melon, cucumber, and sweet pepper, sliced and stir-fried or blanched. It has a crisp, refreshing texture and retains natural flavor. The dish is colorful, nutritious, and a healthy seasonal vegetarian option.
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  Free-range Pork Spare Ribs

  Selected free-range pork ribs, blanched and simmered with soy sauce, cooking wine, ginger slices, and other seasonings. Firm texture, rich aroma, savory taste with a hint of umami.
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  Ginger-Seasoned Lingzhi Mushroom Steamed Rice in Clay Pot

  Rice is slowly steamed in a clay pot with lingzhi mushrooms, ginger paste, and seasoned oil and salt. The rice absorbs the fragrant essence of lingzhi and ginger, resulting in a soft, richly aromatic texture.
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  Handmade Fortune Cake

  Made from glutinous rice, sweetened with brown sugar and red dates, then steamed. Soft, sticky, and sweet in texture, symbolizing prosperity and good fortune.
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  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
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  Signature Fish and Lamb Stew

  A rich stew combining fresh fish and lamb, slowly simmered with ginger and goji berries for a clear, savory broth.
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  Jiangying Shuan Chicken

  Jiangying Shuan Chicken is made with whole chicken, paired with scallops and mushrooms, prepared by steaming or stewing to highlight natural flavors. The chicken is tender, complemented by the delicate aroma of seafood and fungi, offering a rich yet light taste.
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  Hot Pot Fish

  Hot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
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  Ganoderma Spore Preserved Meat Clay Pot Rice

  Steamed rice with Ganoderma spore powder, preserved sausage, and cured meat, slowly cooked in a clay pot. The rice absorbs the rich flavors of the preserved meats, resulting in a fragrant, sticky texture with a subtle earthy aroma and slightly bitter aftertaste.
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  Ganoderma Pork Meatballs

  Pork meatballs made with fresh pork and Ganoderma powder or slices, mixed and shaped into small balls, then steamed or boiled. Tender texture with a distinctive aromatic flavor from Ganoderma, known for its health-enhancing properties.
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  Bursting Pearl Tofu Pudding

  A creative dessert featuring silky tofu pudding topped with edible bursting pearls for a unique texture and sweet flavor.
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  Luoding Wrinkled Silk Fish Balls

  Luoding Zhousha Fish Balls is a traditional Cantonese dish made by mixing fresh fish meat with egg white, starch, and other辅料 to form a paste, which is then deep-fried. The fish meat is minced or ground and mixed with seasonings to create a smooth fish paste, which is shaped into balls and fried until the outside is crispy and the inside remains tender.
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  Crab Stick Seaweed Roll

  A Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Spicy Beef Clay Pot Rice

  Spicy beef clay pot rice features seasoned beef slices, greens, and seasonings simmered slowly in a clay pot over rice. The marinated beef becomes tender while the rice absorbs its rich flavors.
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  Fish and Lamb Hot Pot

  A hearty hot pot made with fresh fish and lamb, simmered with vegetables for a rich, savory flavor.

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