Chao Wei 26 Chao Shan Beef Ball Hot Pot (青年路店)
火锅 · ⭐ 4.7
No. 807 Qingnian Road, Pingfang Area (second floor of Menkuang Lu Zhu, 800 meters north of the west entrance of Joy City Chaoyang)
Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Winter Melon JuiceWinter melon juice is made primarily from winter melon, cleaned, peeled, seeded, and blended with water before filtering to extract the juice. No additives are used, preserving the original flavor and nutrients of the melon.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Cut Beef SirloinHand-cut beef sirloin is a dish made from fresh beef tenderloin, sliced by hand and quickly blanched or stir-fried. The meat is tender and delicate, typically enhanced with scallions, ginger, and garlic.
Hand-Cut Beef Sirloin TipHand-cut beef brisket from the back of the cow, sliced by hand and quickly cooked to retain tenderness, typically served with clear soup or sauce.
Signature Chaoshan Hand-Pounded Beef BallsSignature Chaoshan hand-pounded beef balls made from fresh yellow beef, pounded by hand until tender, mixed with starch, salt, and pepper, then shaped into round meatballs. Cooked to a chewy, elastic texture.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Chao-Shan Secret-Recipe Luncheon MeatChao-Shan style secret recipe luncheon meat is made primarily from pork, mixed with starch, seasonings, and food-grade gel, then stuffed into casings and steamed or sterilized at high temperature. It has a cylindrical shape, firm texture, and can be sliced for direct consumption or cooking.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Fresh Beef BallsFresh beef balls are made by finely chopping fresh beef, mixing with seasonings, and shaping by hand or machine into round meatballs, suitable for boiling directly or using in hot pot and soups.
1-Meter Fresh Beef PlatterThis dish features fresh beef sliced by hand into thin pieces about one meter long, arranged on a platter. Premium cuts are lightly marinated and served directly to preserve their natural flavor.