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De Li Lai BBQ (Huairou Branch)

烧烤 · ⭐ 3.9

Opposite Jingshan Mingju Residential Complex, Miaocheng, Huairou

Dishes

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  Yitong Roast Pigeon

  Yitong roasted pigeon is a dish featuring fresh pigeons, marinated, pan-fried until golden, then stewed with soy sauce, cooking wine, ginger, and scallions for tender, flavorful meat.
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  Original Wing Tips

  Original flavor chicken wings are made from chicken wing parts, marinated and then grilled or fried. Seasoned with basic ingredients like salt, soy sauce, and cooking wine to preserve the natural taste of the meat.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Mutton-filled筋

  Mutton-filled vermicelli is a dish made by mixing finely minced lamb from the hind leg with vermicelli, scallions, and ginger. The mixture is evenly wrapped around vermicelli and steamed or pan-fried, resulting in a tender, elastic texture.
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  Fatty Lamb Kidneys

  Yang Fei Yao is a dish primarily made with lamb kidneys. Typically, the lamb kidneys are cleaned thoroughly, sliced or scored, then marinated with cooking wine and ginger slices to remove fishy odor. The dish is then cooked by stir-frying, stewing, or blanching. Some recipes add辅料 such as scallions, garlic slices, and chili peppers to enhance flavor.
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  Honey-glazed Bread Slices

  Honey-glazed bread slices made from toast, coated with honey or syrup, then baked until golden and fragrant. A touch of butter may be added for flavor, and it pairs well with fruits or cheese.
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  String Beans Skewers

  Green bean skewers are made by threading fresh green beans onto bamboo sticks and cooking them by frying or grilling until the outside is slightly charred and the inside is tender. Seasonings can be added for flavor.

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