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Ermei Soup Pot (Lijiatuo Store)

火锅 · ⭐ 3.7

Gatehouse, Building 1, No. 15, Huaxi Xincun, Lijiatuo Zhengjie

Dishes

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  Chicken Hot Pot with Earthy Flavor

  Earthen chicken hot pot features free-range chicken with ginger slices and green onions, slowly simmered for tender meat and rich broth. Add tofu, mushrooms, or vegetables for a flavorful hot pot base.
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  Handmade taro starch noodles

  Handmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Special Lamb Offal Dish

  A dish made with lamb offal such as tripe, intestines, and lungs, simmered with spices like chili and Sichuan pepper for a rich, aromatic flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Fatty Intestine Stew

  A spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
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  Preserved Pork Rib Hot Pot

  Preserved pork rib hot pot features cured pork ribs as the main ingredient, combined with potatoes, cabbage, and tofu, simmered to perfection. The preserved ribs, seasoned and air-dried, offer a unique flavor that blends harmoniously with the fresh taste of the accompaniments.
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  Preserved Pork Trotter Hot Pot

  A hearty hot pot featuring preserved pork trotters, slow-cooked with vegetables like bok choy and mung bean sprouts, delivering a rich, savory flavor.
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  Lotus Heart

  Lotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.

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