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Hunter's Garden

地方菜 · ⭐ 3.6

No. 15, Longxi Road, Wenquan Subdistrict (near Jinfang Japanese-style Forest Hot Spring)

Dishes

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  Ning葱 Stir-Fried Pork

  A classic Chinese dish made with pork and Ning green onions, stir-fried quickly for a savory and aromatic flavor.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Tide Bean Curd

  A Cantonese specialty featuring soft tofu simmered with seafood like shrimp and fish in a clear broth, offering a delicate and savory taste.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Rice Cake

  Grilled rice cake is a Yunnan specialty made by cutting rice cakes into blocks or slices, then grilling until the surface is slightly charred and the inside is soft and chewy. Main ingredient is rice cake made from rice, typically brushed with oil or sauce and grilled over charcoal or in an oven.
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  Chinese Cabbage and Tofu Dumpling Soup

  A comforting soup made with Chinese cabbage, tofu, and meat dumplings, simmered to perfection for a savory and nourishing meal.
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  Salt-Steamed Longshan Potatoes

  A home-style dish made by slow-cooking Longshan potatoes with salt, resulting in a soft and savory flavor that highlights the natural taste of the tubers.
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  Sauce-Braised Eel

  A dish of fresh eel braised in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender meat and rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.

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