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Gyukou (Hefei Weilanhui Business Park Store)

小吃快餐 · ⭐ 4.2

Shop 102 (upper level), Building B, Weilan Business Harbor Urban Plaza, No. 188 South Qianshan Road

Dishes

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  Tonkatsu Curry Rice

  Crispy fried chicken served over rice with a rich, sweet curry sauce.
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  Family-Style Braised Pork Rice

  Homestyle braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for tender, flavorful meat. Served over steamed white rice, often with pickled vegetables or greens. Balanced seasoning and careful simmering are key.
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  Signature Beef Noodle Soup

  Our signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Seasonal Vegetable Chicken Rice

  A dish of tender chicken and fresh seasonal vegetables served over steamed rice, offering a balanced and flavorful meal.
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  Beef and Chicken Bento

  A savory dish featuring pan-seared beef and chicken served over rice with vegetables, seasoned with traditional Chinese flavors.
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  Beef Eel Dish

  A Chinese dish combining beef and eel, typically braised or stewed for a rich, savory flavor.
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  Fresh Vegetable Pan-Seared Chicken Rice

  Fresh vegetable stir-fried chicken rice features breast meat marinated and pan-seared, served with blanched or quickly stir-fried broccoli, carrots, and bell peppers, all mixed into rice for a balanced meal.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.
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  Spicy Mapo Tofu and Chicken Piece Platter Rice

  Spicy chicken pieces and tender tofu are stir-fried with chili, Sichuan pepper, and fermented bean paste, served over steamed rice.
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  Golden Pork Cutlet Curry Rice

  Crispy golden pork cutlet served with rich curry sauce over steamed rice.

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