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Yuan Ji Stone Mill Steamed Rice Noodles

小吃快餐 · ⭐ 3.5

No. 49 Zhongshanba Road Shiluji

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Kombu and Peanut Porridge

  A rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Minced Meat Sausage

  A traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
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  Dried Vegetable and Pork Bone Congee

  A savory rice porridge made with pork bones and dried vegetables, slowly simmered to a rich, aromatic consistency.
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  Fish Slice Noodle

  Fish slice noodle is a Chinese snack made with fresh fish slices and special noodles. The fish slices are mixed with the noodles and quickly stir-fried with seasonings, resulting in a tender and elastic texture.
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  Egg and Minced Meat Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a mixture of egg and minced pork in rice noodle sheets, served with soy sauce or chili paste.
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  Egg and Pork Sausage

  A traditional Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.

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