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Datu Feng Farmhouse Cuisine

农家菜 · ⭐ 3.6

No. 69 Nan Dong Street, Xianyong Village, Qiaonan Subdistrict

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Bean Sprout Stir-fry with Pork Neck

  Fresh bean sprouts stir-fried with tender pork neck, seasoned simply to highlight natural flavors.
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  Aluminum Foil Roasted Pork Ribs

  A dish of pork ribs marinated and roasted in aluminum foil, resulting in tender, juicy meat with rich flavor.
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  Fresh Shrimp Chicken Pot

  A flavorful dish made with fresh shrimp and chicken, simmered with ginger and scallions for a rich, savory taste.

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