Xilao Nai Le Shan Zha Chuan Pu (Xinmin Minzu Street Branch)
小吃快餐 · ⭐ 3.3
No. 61, Minzu Street, Units 1–2
Dishes
Leshan Big Meat SkewersLeshan Big Meat Skewers are a specialty snack from Leshan, Sichuan, made by marinating pork chunks and grilling them on bamboo skewers over charcoal for a crispy exterior and tender interior.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection, served in a clear broth.
Sichuan Spicy Pork SausageA spicy pork sausage made with Sichuan chili and pepper, known for its bold flavor and aromatic spices.
川香无骨鸡柳川香无骨鸡柳以去骨鸡胸肉为主料，经腌制后裹上薄层淀粉，油炸至外酥里嫩。配以葱姜蒜、干辣椒和花椒爆香，加入调味汁翻炒均匀，使鸡肉充分吸收川味调料的香气。- Spicy Sichuan Chicken RibsChicken ribs marinated and fried, then stir-fried with Sichuan pepper and chili for a spicy, aromatic flavor.
Spicy Chicken TenderSpicy chicken tenders marinated and fried, then stir-fried with chili and aromatics for a bold, fiery flavor.
Beef and Onion DumplingsBeef and onion dumplings are filled with minced beef and finely chopped onions, hand-folded and boiled to perfection for a savory, aromatic dish.
Pork DumplingsPork dumplings are filled with fresh pork and steamed or boiled, served in a savory broth or with dipping sauce.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Butterfly Chicken LegA Chinese dish featuring a whole chicken leg, scored and fried until crispy, resembling a butterfly in shape with a savory, tender interior.
Spicy Chicken with French FriesA fusion dish featuring crispy fried chicken stir-fried with spicy chili peppers and served alongside golden, crunchy french fries.
随心小食盒随心小食盒是一款包含多种小份菜品的组合餐盒，主要食材包括卤味鸡翅、炸薯条、凉拌黄瓜、煎豆腐和炒鸡蛋，制作方法为卤制、油炸、凉拌、煎制和炒制。- Tender Lean BeefTender lean beef made from high-quality sirloin, marinated and quickly stir-fried to retain its soft texture, served with peppers and onions for a balanced flavor.