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Qi Gong Hot Pot Chicken (Wanda Hasi Branch)

火锅 · ⭐ 4.5

No. 110, Xingda Road, Unit E5-46 (opposite Wanda Metro Station Exit 4)

Dishes

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  Seven Gentlemen Mixed Salad

  A Chinese cold dish made with mixed vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
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  Chicken, Chicken Feet and Shrimp Stir-fry

  A flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
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  Juice-Infused Noodle Lotus Root

  A Chinese dish featuring lotus root slices cooked with noodles to absorb the rich broth, offering a crisp texture and savory flavor.
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  King Lemon Tea

  A refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice. Balanced sour and sweet flavors with a citrusy aroma.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Pork Ribs, Shrimp, and Chicken

  Pork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Crispy Fried Mushrooms

  A Chinese dish made by frying fresh mushrooms coated in a light batter until crispy and tender inside.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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