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Bi Xiansheng Salmon (Zhonghe Branch)

日料 · ⭐ 3.8

No. 123 Jingshan Middle Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Military Ship Four Flavors

  A creative dish featuring fish, shrimp, crab stick, and egg skin rolled into a ship shape with a savory sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Tuna Salad Hand Roll

  Fresh tuna, lettuce, cucumber, and avocado wrapped in rice paper for a light and nutritious bite.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Spicy Snail Meat

  Spicy snail meat is made from fresh snail meat stir-fried with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching to remove odor, it's stir-fried with chili segments, doubanjiang, and green onions to absorb the spicy aroma.
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  醉河虾

  醉河虾是一道以新鲜河虾为主要食材的菜肴，将河虾清洗后与黄酒、酱油、糖、姜片等调料一同腌制或煮制，使河虾吸收酒香和调味料的味道，口感鲜嫩，带有浓郁的酒香。
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
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  麻辣捞汁花螺

  花螺洗净后焯水，与黄瓜、胡萝卜等配菜一同放入容器中，加入特制麻辣捞汁拌匀。麻辣捞汁由辣椒油、花椒、生抽、醋、蒜末、姜末、香葱等调制而成。
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  Cucumber Rolls

  A refreshing cold dish made by rolling thin cucumber strips around seasoned meat or egg, offering a crisp and light taste.

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