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Jiazhou Chicken (Yuehua Store)

小吃快餐 · ⭐ 3.5

Left Side of Main Entrance, Botou Yuehua Department Store, No. 1 Humen Avenue

Dishes

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  Salt-Baked Chicken

  A classic Cantonese dish made by marinating chicken in salt and spices, then steamed in clay to achieve tender, flavorful meat.
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  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
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  Salt-Baked Boneless Chicken Feet

  Boneless chicken feet seasoned and slow-cooked in salt, resulting in tender, flavorful bites rich in collagen.
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  Salt-Baked Chicken Wings

  Salt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
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  Salt-Baked Chicken Kidneys

  A traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
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  Salt-Baked Chicken Tendons

  Chicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
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  盐焗鸡腿

  盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
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  Braised Duck Feet

  Braised duck feet made with soy sauce and spices, tender and flavorful.
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  Spicy Boneless Duck Feet

  Boneless duck feet stir-fried with chili, Sichuan pepper, and aromatics for a spicy, savory flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Spicy Duck Wing Tips

  Spicy duck wing tips made by marinating, frying, and stir-frying with chili and Sichuan pepper for a crispy texture and bold flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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