Yu Ke Yi Sand Pot
小吃快餐 · ⭐ 3.7
1st Floor, No. 48, Hengshan West Road
Dishes
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
油泼水煮鱼油泼水煮鱼是一道以鲜鱼为主料，配以豆芽、白菜等蔬菜，先将鱼片和蔬菜焯水后摆盘，再淋上热油激发香味的菜肴。
Spicy Pork and String Bean Stir-fryA spicy Hunan-style dish made with stir-fried string beans and minced pork, seasoned with garlic, chili, and soy sauce.
Stewed Free-Range Chicken in Clay PotA Cantonese dish featuring free-range chicken stewed in a clay pot with ginger, scallions, and garlic for rich, savory flavor.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Braised Sour Cabbage with Glass NoodlesA dish made primarily with sour cabbage and vermicelli. Slice the sour cabbage, soak the vermicelli, then simmer together with pork belly or pork slices in a clay pot with water or broth until the vermicelli is soft and the cabbage is flavorful.
Golden Soup Beef in Clay PotA savory dish featuring tender beef slices simmered in a rich golden broth with tofu, mushrooms, and vegetables, served in a clay pot.
Hot Pot Sour Cabbage FishHot Pot Golden Sour Cabbage Fish, featuring tender fish meat as the main ingredient, paired with specially prepared sour cabbage and a rich, golden broth. The fish is carefully marinated and slowly simmered in a clay pot with the sour cabbage, allowing the fresh aroma of the cabbage to blend perfectly with the delicate texture of the fish.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.