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Small Canteen · Bi Family Catering

其他美食 · ⭐ 3.8

Shop No. 1, Silihe Mingxing School

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Stir-Fried Beef Tripe

  A dish made by stir-frying beef tripe with vegetables like bell peppers, resulting in a crisp and savory flavor.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Steamed Savory Assortment

  A Chinese dish featuring a mix of cured meats and seafood steamed together, offering a rich, savory flavor.
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  Snow Cabbage Linlin Fried Rice

  Snow cabbage Linlin fried rice is made with rice, snow cabbage (pickled mustard greens), eggs, and green onions, stir-fried into a savory, slightly tangy dish. Simple to prepare and widely enjoyed as a home-style quick meal.
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  Braised Pork Ribs with Pickled Mustard Greens

  A classic Chinese home-style dish made by braising pork ribs with pickled mustard greens, resulting in tender meat and a savory, slightly tangy flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.

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