Close

Uncle Xiang Cuisine · Cailai Xiang Xia (Xiuan Store)

湘菜 · ⭐ 3.7

No. 1-4 Xiuan Road

Dishes

• 

  Jeonju Vinegar Duck

  Jeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
• 

  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
• 

  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
• 

  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
• 

  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
• 

  Sour Duck Blood Stir-fry

  Stir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.
• 

  Scallion Omelette

  A classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.

Reviews