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我滴家湘(万博店)

湘菜 · ⭐ 4.4

No. 4, Shuanggui Road, Guantang

Dishes

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  One-Grade River-Crossing Fish

  A dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
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  Second-Generation Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish featuring pork belly and green peppers, stir-fried to perfection for a rich, spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sichuan Pickled Chili Stir-Fried Free-Range Chicken

  A spicy and flavorful dish made by stir-frying free-range chicken with pickled chili peppers, garlic, and ginger.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Hunan Green Eggplant

  A Hunan dish featuring fresh green eggplants stir-fried with garlic, chili, and fermented soybean paste, delivering a bold, spicy flavor.
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  Steamed Fish Head with Spicy Pickled Chili

  Old jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
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  Gold-Grade Stir-Fried Yellow Beef

  Gold-Grade Stir-Fried Yellow Beef is a Chinese dish made with fresh yellow beef and seasonings such as scallions, ginger, and garlic, stir-fried over high heat. It has a tender texture and a fragrant aroma.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.

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