Close

Nanjing Jiasheng Jinling Hotel · Chinese Restaurant

江浙菜 · ⭐ 4.2

No. 98-1 Qinhuai Road, Moling Subdistrict (2nd floor, Jiasheng Jinling Hotel)

Dishes

• 

  Emperor Qianlong's Tofu

  A classic Chinese dish made with soft tofu simmered in broth with ham, shrimp, and mushrooms, known for its delicate flavor and rich texture.
• 

  Ancient Method Abalone with Tender Pork

  Fresh abalone and premium pork tenderloin are slowly braised using traditional methods, resulting in a rich, savory dish where the abalone is tender and the meat melts in your mouth.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Lucky Birthday Stewed Noodles

  A hearty noodle dish made with chicken, mushrooms, and vegetables, slowly stewed to create a rich, savory flavor—perfect for celebrations.
• 

  Nourishing Old Chicken Soup

  A nourishing chicken soup made with old hen and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for rich flavor and health benefits.
• 

  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Ginseng and Cordyceps Chicken Soup

  A nourishing chicken soup made with old hen, cordyceps, and goji berries, slowly simmered for a rich, healthy flavor.
• 

  Flame-grilled Wagyu Cubes

  Flame-grilled wagyu cubes are made from premium wagyu beef, cut into small pieces and quickly seared at high heat to achieve a crispy exterior and tender interior. A touch of seasoning like soy sauce or black pepper is added, then ignited with alcohol or strong liquor for a dramatic flame effect.

Reviews