No.1 Handmade Potato Noodles (Yangzhuang Branch)
小吃面食 · ⭐ 3.5
No. 38, 2nd Floor, Building 32, Furniture Factory of Capital Iron and Steel Company Industrial Corporation, Xihuangcun
Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Wood Ear Mushroom and Tofu Noodles MixBlack fungus and tofu丝 salad mainly consists of black fungus and tofu丝. After soaking, the fungus is sliced, tofu is cut into fine strands, then both are blanched or stir-fried and seasoned. The dish has a clear color and combines crispiness with tenderness.
Tomato SauceTomato sauce is made primarily from fresh tomatoes, cleaned, peeled, chopped, then simmered with sugar, salt, and a little vinegar until thickened. No complex additives are used, preserving the natural tomato flavor.
Premium Deluxe One-Pot FeastThis dish is slow-cooked with premium ingredients including pork belly, chicken thigh, beef, tofu, mushrooms, potatoes, and greens, resulting in a rich, well-blended broth.
Braised Red Date and Silver Ear SoupRed date and silver ear soup uses silver ear fungus and red dates as main ingredients. Soak the silver ear beforehand, remove impurities, and pit the red dates. Cook together with water over low heat until the silver ear is soft and the broth thickens. Add rock sugar to taste if needed.
Crab Cake and Fish Ball ComboCrab cake and fish ball platter mainly consists of crab cakes made from crab and fish meat, seasoned and pan-fried, and fish balls made from fish paste mixed with egg white and starch, boiled until tender. Served together on a plate with fresh ingredients and a combination of frying and boiling methods.
Quail Egg Dumpling with Osmanthus SausageA platter featuring贡丸 and桂花肠, made from pork, fish meat, and seasoned fillings. Both are steamed or blanched, offering a chewy texture and unique aroma.
Fish Roe and Fish BallsFish roe and fish ball is a dish made primarily from fish roe and fish paste, mixed together and shaped into balls or spheres, then steamed, boiled, or pan-fried. It has a bright color, chewy texture, and rich seafood flavor.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.