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湾仔粥铺(豪德店)

小吃快餐 · ⭐ 3.8

Front of Tangwan Relocation Community, Tangwan Community, adjacent to Haode Zone B Logistics Center

Dishes

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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Charcoal-Grilled Meat

  A dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
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  White Pepper Stir-Fried Wind-Dried Pork with Rice

  Stir-fried white pepper and wind-dried pork served over steamed rice, offering a savory, slightly spicy flavor.
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  皮蛋廋肉粥

  皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
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  Bamboo Shoots with Pork Rice Bowl

  Stir-fried bamboo shoots and pork slices served over rice, a savory and refreshing dish.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fried Tofu with Pork over Rice

  Fragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
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  Spicy Jumping Frog Rice Bowl

  Spicy jumping frog rice bowl features tender frog meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.

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