Shao Dian Beef Restaurant
民族菜 · ⭐ 4.2
No. 532 Longquan Road

Dishes
Dried MeatA traditional Chinese dish made by curing and drying meat, often beef or pork, resulting in a flavorful and chewy texture.
Pickled Chili Beef MincedA spicy Sichuan dish made with minced beef and pickled chili peppers, stir-fried to a savory, aromatic finish.
Clear Soup Beef RibA clear soup made with beef ribs, simmered slowly with ginger and scallions for a light, savory flavor.
Stir-fried Bull's TripeSpicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
Cold Sliced BeefA dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Pickled Vegetable with Bean SproutsA simple and flavorful dish made by stir-frying fresh bean sprouts with pickled vegetables, offering a savory and slightly tangy taste.
Spicy Pork DicedSpicy diced pork is a dish made with pork cubes stir-fried with dried chilies and seasonings like green onions, ginger, and garlic. The marinated pork cubes are cooked with chili segments to create tender meat with rich spicy aroma.
Crispy Red BeanSufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.