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Macau Chen Guangji Roast Meat Restaurant (Xingyuehui Branch)

粤菜 · ⭐ 4.3

A Hall, No. 56, Laifeng 5th Road, 1st Floor, Unit 34, Chengdu

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Barbecue Pork Fried Rice Noodles

  Char siu fried rice noodles is a dish made by stir-frying rice noodles with char siu, eggs, and scallions. The noodles are blanched and then cooked with sliced char siu, seasoned with soy sauce and oyster sauce for a rich, smooth flavor.
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  Ginger and Scallion Oil Chicken

  A Chinese dish made with chicken, ginger, and scallions, steamed and finished with hot oil for a fragrant, tender flavor.
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  Barbecue Pork Buns

  Handmade buns filled with sweet and savory barbecued pork, steamed to perfection.
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  Pineapple Bun with Butter

  A classic Hong Kong dessert made with a crispy pineapple bun filled with cold butter, offering a sweet and rich flavor.
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  Signature Black Pepper Roast Goose

  A premium goose dish marinated and roasted to perfection, served with a rich black pepper sauce for a savory and aromatic experience.
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  Stir-Fried Rice with Mixed Sauce and Egg

  A savory dish made by stir-frying rice with a mixture of seasoned meat sauce and eggs, resulting in a flavorful and satisfying meal.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey Glazed Char Siu Duo Pin

  A double combination of honey-glazed pork belly, marinated and roasted to perfection, with a sweet and savory flavor profile.
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  Black Pepper Roast Duck

  Black pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.

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