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Mengziyuan Rice Noodle King (Chang'an Wusha Kanghui Branch)

小吃快餐 · ⭐ 4.1

First Floor, No. 315, Jian'an Road, Wusha Community

Dishes

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  Dai-style Sour Soup Rice Noodles

  A flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
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  Original Soup Chicken Rice Noodles

  Fresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
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  Spicy Beef Noodles with Bell Peppers

  Double pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
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  Beef Sauce Noodles

  A savory dish of rice noodles tossed in a spicy beef sauce, popular in Chinese street food culture.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Old Jar Sichuan Pickled Pork Intestine Rice Noodles

  A flavorful rice noodle dish featuring tender pork intestines, fermented pickled vegetables, and a tangy broth.
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  Premium Pan-Fried Dumplings

  Premium pan-fried dumplings made with fresh pork and cabbage, handcrafted and perfectly crispy on the bottom.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sichuan Pepper Fish Noodles

  Fresh fish slices are stir-fried with mung bean sprouts, greens, and a base of Sichuan pepper, chili, ginger, and garlic, then simmered in broth and mixed with rice noodles. Topped with Sichuan pepper for aroma.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Golden Sour Fish Noodle Soup

  A spicy and sour fish noodle soup made with fresh fish, rice noodles, and a tangy tomato-pepper broth, popular in Sichuan cuisine.

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