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Wei's Sweet Potato Porridge Potluck (Xiashiwei Branch)

粤菜 · ⭐ 3.8

No. 1, Dongfuwei East Street

Dishes

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  Braised Beef Tripe

  Braised beef tripe is made by cleaning the tripe and simmering it slowly in a seasoned broth. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Stir-Fried Octopus with Ginger and Scallion

  A dish made by stir-frying fresh octopus with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Mixed Fish Delight

  Mixed fish features various fresh fish combined with tofu and vegetables, steamed or braised. The fish is tender, the broth rich, offering a balanced blend of seafood and ingredients.
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  Stir-fried Squid and Small Cuttlefish

  Made with squid and small cuttlefish, quickly stir-fried. Fresh and tender ingredients with a crisp texture, highlighting the natural seafood flavor.
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  Softshell Turtle Clay Pot Rice Porridge

  A nourishing porridge made with softshell turtle, rice, and seasonings, slowly cooked in a clay pot for rich flavor and texture.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Soybean Paste Sweet Potato Leaves

  A stir-fried dish made with sweet potato leaves and soybean paste, known for its savory flavor and tender texture.
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  Sizzling Squid Rings

  A dish of fresh squid rings stir-fried quickly on a hot iron plate with garlic, onions, and peppers, resulting in a tender and aromatic flavor.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Taro Roll

  The main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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