N-Duo Sushi (Shangdu Road Store)
日料 · ⭐ 4.0
No. 36, Shangdu Road
Dishes
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
Orleans Chicken Roll SushiA fusion dish featuring marinated chicken in Orleans seasoning, wrapped in sushi rice and seaweed, then sliced into bite-sized rolls.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Signature Black Gold CrispA signature dish featuring marinated pork belly coated in a special crispy batter and deep-fried to perfection, topped with black sesame and edible charcoal powder for a striking appearance and rich texture.
樱花之恋卷寿司樱花之恋卷寿司以新鲜米饭为底，包裹黄瓜、蟹棒、牛油果和鸡蛋丝，外层点缀樱花形状的装饰食材，卷制后切段呈圆形，摆盘精致。
Seaweed and Chicken PlatterA dish featuring tender chicken and fragrant seaweed, marinated and grilled for a savory, balanced flavor.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Spicy Enoki SushiSpicy enoki mushroom sushi made with seasoned rice and seaweed, featuring a bold, spicy flavor.