Kui Kui Barbecue (Beida Resources Yannan 4th District Store)

Name: Kui Kui Barbecue (Beida Resources Yannan 4th District Store)
Rating: 3.8

烧烤 · ⭐ 3.8

Block 4, Peking University Resources, No. 6 Xingyan Road, Annex 32, Jiulongpo District

Dishes

Large Shrimp
Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Pickled Chili Clams
A spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
Lamb Skewers
Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.