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Mangna Manxin Restaurant (Nanqiao Branch)

粤菜 · ⭐ 4.7

No. 868 Nanqiao Road, Phase I, Shanghai Wumei Wharf, Building A

Dishes

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  Kung Pao Shrimp with Nuts

  Kung Pao Shrimp with Nuts is a dish made primarily with fresh shrimp, combined with peanuts, green onions, ginger slices, and garlic. The shrimp are marinated and then quickly stir-fried until cooked through, then tossed together with the fried nuts and seasoned sauce to create a dish where the shrimp are crispy on the outside and tender inside, while the nuts add a crunchy texture and rich flavor.
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  Stewed Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
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  Mandarin Orange Ice Cream Foie Gras

  A luxurious dish featuring foie gras paired with mandarin orange ice cream, offering a harmonious blend of rich and tangy flavors.
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  Flame-crusted Pineapple Sweet and Sour Pork

  Crispy pork belly stir-fried with pineapple and bell peppers, finished with a sweet and sour sauce and flamed for dramatic presentation.
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  Bird's Nest Custard Chantilly Bun

  A fusion pastry blending Chinese and Western flavors, featuring a soft bun with a filling of premium bird's nest and rich custard cream, offering a smooth and sweet taste.
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  Bird's Nest Pastry

  A delicate pastry filled with bird's nest, baked to a crisp finish, offering a luxurious and sweet treat.
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  Bamboo Sponge and Free-range Chicken Soup

  A nourishing soup made with bamboo sponge and free-range chicken, slowly simmered to bring out rich flavors and natural sweetness.
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  Crab Roe Rice Noodles

  Crab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
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  Golden Garlic Little Lobster

  A dish featuring fresh small lobsters stir-fried with abundant garlic, resulting in a savory and aromatic seafood delicacy.
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  Crispy Angus Wagyu Beef

  Crispy Angus Wagyu Beef uses premium Angus ribeye, marinated and deep-fried to golden crispness while keeping the inside tender and juicy.
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  Spicy Green Lobster

  A spicy Sichuan-style dish made with fresh green lobsters stir-fried in a fiery blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
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  Black Pig Meat Steamed with松叶 Crab

  A delicately steamed dish featuring black pig meat and pine crab, enhanced with rice aroma and seafood freshness.

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