Tang Fu Rice Noodle (Daowai Branch)
小吃快餐 · ⭐ 4.4
No. 135 Nan Shisi Dao Street (opposite Zhengda Longsheng Home)
Dishes
Ten Dry Ingredients TofuA Chinese dish made with soft tofu and various dried ingredients such as mushrooms, wood ear fungus, and bamboo shoots, offering a rich and savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Chicken StripsOriginal chicken strips made from breast meat, marinated with basic seasonings like salt and pepper, then fried or pan-seared to achieve a crispy exterior and tender interior. Retains the natural flavor of chicken with a fresh, delicate texture.
Salted Meat SauceA savory sauce made from salted meat, commonly used to flavor noodles, rice, or dishes.
Heart Soup DumplingsA dish made of minced pork and shrimp, shaped into dumplings and simmered in clear broth for a delicate, tender texture.
Hot Pot Rice NoodlesA Yunnan specialty dish featuring hot pot broth, fresh fish, ham, chicken, vegetables, and rice noodles, served steaming hot for a rich, savory experience.
Meat Sauce Fried Rice NoodlesA stir-fried rice noodle dish with savory meat sauce and vegetables, popular in Chinese households.
Custom Mushroom MeatballsA dish made with fresh pork and mushrooms, hand-mixed into meatballs, then boiled for a tender, flavorful bite with rich mushroom aroma.
Spicy Pork SauceA spicy pork sauce made by stir-frying minced pork with chili, garlic, and fermented bean paste, commonly served with noodles or rice.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.