Tan Dian Ji Xu Huo Quan (Xidan Dajuetcheng Store)
韩式料理 · ⭐ 4.6
No. Jia-131, Xidan North Street, Financial Street Subdistrict (within Xidan Commercial Street)
Dishes
Kimchi DumplingsKimchi dumplings are made with pork or beef as the main filling, seasoned with kimchi, scallions, ginger, and garlic. The dough is prepared from flour and water, filled with the mixture, sealed by pinching, and cooked by boiling or pan-frying until fully done.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Meat Stone Pot RiceGrilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Roger Spicy Milk Stir-Fried Rice CakesRoger Spicy Milk Stir-Fried Rice Cakes is a specialty dish made with rice cakes, chili, and milk. The texture is crispy on the outside and soft inside, with a rich spicy flavor and distinct milk aroma.
Pork Spine SoupSpinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
Spicy Pork Spine Hot PotSpicy pork spine hot pot features pork spine as the main ingredient, simmered with chili peppers, Sichuan peppercorns, and other spices to create a rich broth. Vegetables like bean sprouts, cabbage, and potatoes are added for flavor and texture.
Kelp SoupKombu soup is made with kelp as the main ingredient, combined with tofu, eggs, and a small amount of seafood like shrimp or shellfish. Wash and cut the kelp, boil it with tofu in water, add seasonings, pour in egg liquid to form egg flowers, then sprinkle seafood for freshness before cooking until ingredients are tender.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy Beef Soup RiceSpicy beef soup rice features tender beef slices simmered in a rich broth with chili and Sichuan pepper, served over steamed rice for a bold, aromatic meal.