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Po Dian Fei Ha · Seafood · Barbecue (Yingxiang Jinan Store)

烧烤 · ⭐ 4.1

Intersection of Qingdao Road and Lashan River West Road

Dishes

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  Big Bite of Beef Tongue

  Beef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Shake Shake Drink

  A refreshing drink made by shaking fresh fruit, yogurt, or milk with ice to create a smooth and flavorful beverage.
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  Skewers with Wine

  A flavorful dish featuring grilled skewers of meat and vegetables served with wine, combining savory taste and aromatic pairing.
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  Osmanthus Ice Tomato

  A refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fatty Clam and Mixed Shellfish Combo

  Fresh fatty clams and assorted shellfish are steamed or blanched, then served with a secret sauce to highlight their natural sweetness and fresh taste.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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