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Damah Barbecue (Jianghan Second Road Branch)

烧烤 · ⭐ 3.7

No. 98 Jianghan 2nd Road

Dishes

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  Malaysia Milk Tea

  Malaysia Milk Tea is a drink made by blending black tea with fresh milk and sugar. It has a smooth texture and a sweet, fragrant taste, making it a specialty of Malaysia.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Charcoal Grilled Nuo Jin Zi

  Charcoal Grilled Nuo Jin Zi is a grilled dish made mainly with glutinous rice and pork tendons, cooked over charcoal. It has a crispy and fragrant outer layer, with a soft and chewy interior, offering a rich texture.
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  Grilled Beef Tendon

  Beef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
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  Grilled Tendon

  A Chinese snack made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and savory dish.
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  Roasted Lotus Root Slices

  Roasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish made from fresh yellow croaker, marinated and then grilled in an oven or over charcoal. It's typically seasoned with ginger slices, green onions, and cooking wine, resulting in tender meat with a slightly crispy skin.
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  Grilled Meat

  Barbecue meat is a dish primarily made with pork, beef, or lamb. To prepare it, the meat is cut into bite-sized pieces, marinated with a special barbecue sauce, and then slowly grilled over charcoal on a grill. During the grilling process, the meat becomes crispy on the outside while remaining tender and juicy inside, filling the air with irresistible aroma.
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  Homemade Rice Wine

  Homemade rice wine is a low-alcohol beverage made primarily from glutinous rice. After soaking and steaming, the rice is mixed with yeast and fermented in a warm environment for several days, converting starch into sugar and alcohol, resulting in a sweet, fragrant rice wine.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Braised Lotus Root Soup in Clay Pot

  A traditional Chinese soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a clear, savory broth with tender, sweet lotus slices.

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