Weigang Starlight Hong Kong Kitchen (Huangqi Branch)
粤菜 · ⭐ 4.0
Intersection of Hongfu East Road and Yinshu Road, No. 560, Hongfu East Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Lemon LimonadeA refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
Satay Beef Noodle SoupA flavorful dish combining tender beef slices in a satay-spiced broth with Chikin Ramen noodles, offering a rich and aromatic taste.- Thai EggplantThai Eggplant is a flavorful dish made with eggplant stir-fried in a tangy and spicy sauce using fish sauce, lime juice, chili, and garlic.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Pork Three Treasures Soup Rice NoodlesPork Three Treasures Soup Rice Noodles is made with pork bones, liver, and kidneys. A rich broth is prepared from pork bones, then liver and kidneys are added and simmered. The soup is clear and flavorful, with smooth rice noodles and high nutritional value.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Tomato Beef PenneA hearty dish combining tender beef, fresh tomatoes, and penne pasta in a rich, savory sauce.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Grilled Thai Stuffed EggplantFresh eggplants are stuffed with a Thai-style filling made of shrimp, lemongrass, fish sauce, and chili, then quickly stir-fried on a hot iron plate. The dish features a crispy exterior and tender interior, with a tangy, spicy, and savory flavor profile typical of Southeast Asian cuisine.
Buddha Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple crust filled with sweet cream, offering a rich and satisfying treat.
Pan-fried Chicken Cutlet with Instant NoodlesA flavorful dish of pan-fried chicken cutlet served with instant noodles, seasoned with tomato sauce and vegetables for a savory, satisfying meal.
Fresh Tomato Chicken Cutlet with Cheese Beef Sauce Baked RiceChicken cutlets paired with fresh tomatoes, topped with cheese beef sauce and baked. Main ingredients include chicken breast, tomatoes, beef sauce, and cheese, prepared using baking method.