Enshi Tujia Cuisine (Meilin East Road Store)
农家菜 · ⭐ 3.9
Unit 1-110, Central Living Area, Sixin
Dishes
Fatty Pork with Preserved VegetableA traditional Chinese dish made with fatty pork and preserved vegetables, slow-cooked until tender and flavorful.
Fried Fish with Glutinous Rice BallsA Sichuan dish featuring crispy fried fish coated in glutinous rice batter, stir-fried with chili and garlic for a spicy, savory flavor.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Enshi Health-preserving HezhaEnshi Health-preserving Hezha is a traditional dish from Enshi, Hubei, made by blending soybeans, wild vegetables (such as ferns and purslane), and tofu residue, resulting in a smooth, nutritious soup with detoxifying and digestive benefits.
Enshi Cured Pork Rib and Pig TrotterA traditional cured meat dish from Enshi, Hubei, made with pork ribs and trotters that are salted, air-dried, and smoked for a rich, savory flavor.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Stir-Fried Potato Slices with Pickled ChiliA spicy stir-fry dish made with sliced potatoes and pickled chili, known for its crisp texture and bold flavor.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Preserved Meat and Wild Chives Stewed with EggsA traditional Chinese dish made by stewing eggs with preserved meat and wild chives, resulting in a savory and aromatic flavor.
Fern CakeFern cake is a traditional snack made from fresh fern and glutinous rice flour, steamed or pan-fried for a soft, fragrant taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.- Stir-Fried Eggplant with Green PepperA classic Chinese home-style dish made by stir-frying fresh eggplant and green peppers until tender, seasoned simply to highlight natural flavors.