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Kai Xin Oyster & Fried Skewers (Huanle Hui)

小吃快餐 · ⭐ 3.6

Sports South Street, Southeast Zhihui City Bus Stop

Dishes

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  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Green Cabbage

  Green cabbage is a dish primarily made from green cabbage, typically shredded or sliced and prepared by stir-frying, blanching, or mixing cold. Simple seasonings like garlic, salt, and oil enhance its crisp and tender texture.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Clam Instant Noodles

  A creative dish combining fresh clams with instant noodles, simmered in a flavorful broth and seasoned with aromatics for a savory taste.
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  Clam Crystal Noodles

  Clam crystal noodle dish features clams and crystal noodles. Clams are blanched to remove odor, noodles soaked in warm water. Sauté clams with ginger, garlic, and scallions, add broth or water, then cook noodles until translucent and soft. Season to taste.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Eggplant Sandwich in Pancake

  A Chinese snack featuring a thin pancake wrapped around crispy fried eggplant stuffed with meat, offering a savory and satisfying bite.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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