Yulong Beef Hot Pot
粤菜 · ⭐ 3.5
300 meters south of the intersection of Yongwen River West Road and Shanjing Road
Dishes
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Sichuan Pepper ChickenA Sichuan-style chicken dish marinated with Sichuan peppercorns, garlic, and ginger, then steamed to perfection for a numbingly spicy flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Corn and Radish PotA comforting dish made with fresh corn and radish, simmered slowly to bring out natural sweetness and tenderness.
Bok Choy and Jellyfish Salad with VermicelliA refreshing cold dish made with tender bok choy, vermicelli noodles, and crisp jellyfish, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Donkey Meat Soup DumplingsDonkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.