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Korean Cold Noodles Fast Food (Cuizhen Garden North Branch)

小吃快餐 · ⭐ 3.8

No. 8, Ground Floor Commercial Unit, Building 1, North Section, Cuiheng Garden, Dongpuwa Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Durian-flavored Chicken Fingers

  Durian-flavored chicken fingers are made with chicken as the main ingredient, coated in flour or breadcrumbs, and fried. They are seasoned with durian flavoring to give them a unique durian taste.
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  Fried Cold Noodles

  Fried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
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  Crispy Fried Chicken Bones

  Fried chicken cartilage is made from chicken cartilage, marinated and coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and flavorful.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Korean Buckwheat Noodles

  Korean buckwheat cold noodles, made with buckwheat noodles as the main ingredient, paired with beef, cucumber, kimchi, and other toppings, served with a specially prepared Korean cold noodle soup. The noodles are chewy and the broth is refreshing—this dish is a common Korean meal during summer.
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  Crispy Chicken Thighs

  Fragrant crispy chicken legs are made from chicken thighs, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy.

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