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Li Ji Changqing Vegetarian Dumplings (Sansheng Street Branch)

特色菜 · ⭐ 3.7

No. 15 Zhougongci Street

Dishes

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  Cabbage Vegetarian Three Delicacies Dumplings

  A vegetarian dumpling made with cabbage, mushrooms, and tofu, steamed to perfection for a fresh and satisfying taste.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Napa Cabbage Dumplings

  Bai Cai bao is made with flour dough and filled with seasoned chopped cabbage and pork (or vegetarian filling), then steamed after shaping. The cabbage is minced, mixed with seasonings and meat or plant-based ingredients, wrapped in fermented dough, and steamed until cooked.
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  Vegetarian Vermicelli Buns

  Vermicelli and vegetable-filled buns steamed in dough, offering a savory and satisfying bite.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Carrot and Three Delicacies Dumplings

  A savory dumpling filled with carrot, pork, and shrimp, steamed to perfection for a rich and balanced flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
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  Eggplant and Pork Dumplings

  A savory dish made by wrapping seasoned eggplant and pork cubes in thin dough and steaming until tender.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.

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