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Henan Huimian

小吃快餐 · ⭐ 3.5

Phase II, Greenland Bonded Center

Dishes

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  Freshly Ground Five-Grain Soy Milk

  Freshly ground five-grain soy milk is made from yellow beans, millet, corn, red beans, and oats. It is processed by soaking, grinding, and boiling. The texture is rich and has high protein and dietary fiber content.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Fermented Rice Noodles

  Fermented rice noodles, a traditional Shaanxi dish, made by mixing fermented rice paste with flour and served with sour vegetables and meat sauce.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Handmade Cold Noodle Roll

  Handmade cold noodle roll is made from high-quality wheat flour, wrapped with shredded cucumber, shredded carrot, and sauce. It has a refreshing texture and is suitable for summer.
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  Hand-Kneaded Noodles

  Hand-kneaded noodles made from premium flour, served with fresh vegetables and spicy dressing for a refreshing taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.

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