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Sanmi Porridge Shop (Wuhua Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.3

Unit 1335, 3rd Floor, Huajie (Flower Street), Wuyue Plaza, Shahe Road

Dishes

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  Colorful Tangyuan

  Colorful tangyuan made from glutinous rice flour with sweet fillings like red bean, sesame, and peanut, dyed naturally in vibrant colors for a festive dessert.
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  Signature Egg and Fresh Shrimp Rice Noodle Roll

  A delicate rice noodle roll filled with fresh eggs and shrimp, steamed to perfection for a silky texture and savory taste.
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  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Red Bean Porridge

  Red sugar red bean porridge is made primarily from red beans and brown sugar. Red beans are soaked beforehand, then boiled with water until soft, followed by adding red sugar and stirring until dissolved, forming a thick porridge. No additional ingredients are added during preparation to preserve the natural flavors of the ingredients.
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  Spinach Tomato Beef Rice Porridge

  A savory rice porridge made with beef, spinach, and tomatoes, simmered to a rich, comforting consistency.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

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