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San Qin Flavor · Hand-Pulled Noodles · Large Skewered Lamb (Corendon Village Branch)

烧烤 · ⭐ 4.0

Ground-floor Commercial Unit, Zu'an Gongshe Building, No. 68 Xisanhuan West Road

Dishes

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  Five Cannon Sour Plum Drink

  Wu Pao Tai Sour Plum Drink is primarily made from dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus. After soaking in clean water, the ingredients are boiled to create a refreshing beverage. To prepare, place the ingredients in a pot with water, simmer until extracted, filter, then cool before drinking for a crisp and refreshing taste.
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  Inner Mongolia Lamb

  Inner Mongolian lamb is primarily made from fresh lamb, cut into pieces and cooked by stewing or braising. Common seasonings include scallions, ginger, and garlic; some recipes add a small amount of soy sauce and cooking wine to enhance flavor while preserving the lamb's tender texture.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Handmade Sautéed Noodles

  Handmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
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  Spicy麻 Chicken Wings

  Spicy麻 chicken wings is a dish primarily made with chicken wings, seasoned and cooked with green Sichuan peppercorns and seasonings. The preparation typically involves cutting the chicken wings into pieces, marinating them in a spicy麻 seasoning to infuse flavor, then roasting or frying until golden and crispy, finally sprinkling with green Sichuan pepper powder for added aroma.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Oil-Poured Hand-Torn Noodles

  Spicy oil-poured hand-pulled noodles are a noodle dish made with wide, hand-pulled noodles as the main ingredient, seasoned with scallions, garlic, chili powder, and Sichuan pepper powder. After boiling, the noodles are mixed with a prepared sauce, then drizzled with hot oil to enhance the aroma, and finally garnished with cilantro or scallions.
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  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.

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