Chongqing Specialty Dry Pot

川菜 · ⭐ 3.9

Wangcheng Town, Jiangxi University of Applied Science and Technology

Chongqing Specialty Dry Pot

Dishes

Any Plate Combination
A versatile Chinese dish featuring a mix of cold and hot dishes, such as braised meats, salads, and stir-fries, customized by the customer.
Dry Pot Duck
A spicy Sichuan dish made with duck meat stir-fried in a dry pot with vegetables and aromatic spices.
Chongqing-Style Grilled Fish
Fresh carp is marinated in spicy Sichuan sauce and grilled, served with vegetables like bean sprouts and potatoes for a bold, aromatic flavor.

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