Yang Shi Jin Pai Jia Chang Cai
美食 · ⭐ 3.7
No. 3889, Pudong South Road, Pudong New Area
Dishes
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Clear Simmered Bone SoupA clear soup made by gently simmering bones with ginger and scallions for hours, resulting in a flavorful and nutritious broth.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Garlic SauceHǔpí sàndú jiàng is a seasoning sauce primarily made with garlic. Garlic is peeled and fried in oil until the surface turns slightly golden and develops a tiger-striped pattern, then stir-fried with scallions, ginger, chili, and other seasonings. Finally, soy sauce, sugar, and vinegar are added to create a richly flavored sauce with a golden color and strong garlic aroma.
Hǔ Bāng Devil Hot SauceA spicy chili sauce made from chili, garlic, ginger, and Sichuan peppercorns, known for its intense heat and bold flavor.
Hubang Luxi Beef Chili SauceHubang Luxi beef chili sauce is made primarily from beef, seasoned and stir-fried with spices and chili. Beef cubes are cooked with various seasonings like soy sauce and doubanjiang to form a thick sauce.